-
1
-
-
68749094964
-
Rotor-stator mixing devices
-
John Wiley and Sons, Hoboken, NJ, USA, E.L. Paul, V. Atiemo-Obeng, S.M. Kresta (Eds.)
-
Atiemo-Obeng V., Calabrese R.V. Rotor-stator mixing devices. Handbook of Industrial Mixing: Science and Practice 2004, John Wiley and Sons, Hoboken, NJ, USA. E.L. Paul, V. Atiemo-Obeng, S.M. Kresta (Eds.).
-
(2004)
Handbook of Industrial Mixing: Science and Practice
-
-
Atiemo-Obeng, V.1
Calabrese, R.V.2
-
2
-
-
0033507235
-
Creation and characterization of aerated food products
-
Campbell G.M., Mougeot E. Creation and characterization of aerated food products. Trends Food Sci. Technol. 1999, 10:283-296.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, pp. 283-296
-
-
Campbell, G.M.1
Mougeot, E.2
-
3
-
-
0027430340
-
Tip streaming of drops in simple shear flows
-
De Bruijn R.A. Tip streaming of drops in simple shear flows. Chem. Eng. Sci. 1993, 48:277-284.
-
(1993)
Chem. Eng. Sci.
, vol.48
, pp. 277-284
-
-
De Bruijn, R.A.1
-
5
-
-
0028018634
-
Mechanical aspects of gas dispersion in continuous foaming food processes using scraped surface heat exchangers
-
Djelveh G., Bacati O., Gros J.B. Mechanical aspects of gas dispersion in continuous foaming food processes using scraped surface heat exchangers. J. Food Eng. 1994, 23:213-223.
-
(1994)
J. Food Eng.
, vol.23
, pp. 213-223
-
-
Djelveh, G.1
Bacati, O.2
Gros, J.B.3
-
6
-
-
0038799922
-
Estimation of physical properties of foamed foods using energy dissipation in scraped surface heat exchangers
-
Djelveh G., Gros J.B. Estimation of physical properties of foamed foods using energy dissipation in scraped surface heat exchangers. J. Food Eng. 1995, 26:45-55.
-
(1995)
J. Food Eng.
, vol.26
, pp. 45-55
-
-
Djelveh, G.1
Gros, J.B.2
-
7
-
-
0033701775
-
Flow regimes and wall shear rates determination within a scraped surface heat exchanger
-
Dumont E., Fayolle F., Legrand J. Flow regimes and wall shear rates determination within a scraped surface heat exchanger. J. Food Eng. 2000, 45:195-207.
-
(2000)
J. Food Eng.
, vol.45
, pp. 195-207
-
-
Dumont, E.1
Fayolle, F.2
Legrand, J.3
-
8
-
-
33847094192
-
Stability of foams containing proteins, fat particles and non-ionic surfactants
-
Eisner M.D., Jeelani S.A.K., Bernhard L., Windhab E.J. Stability of foams containing proteins, fat particles and non-ionic surfactants. Chem. Eng. Sci. 2007, 62:1974-1987.
-
(2007)
Chem. Eng. Sci.
, vol.62
, pp. 1974-1987
-
-
Eisner, M.D.1
Jeelani, S.A.K.2
Bernhard, L.3
Windhab, E.J.4
-
9
-
-
33645508947
-
Gas/liquid dispersions with a SMX static mixer in the laminar regime
-
Fradette L., Li H.-Z., Choplin L., Tanguy P.A. Gas/liquid dispersions with a SMX static mixer in the laminar regime. Chem. Eng. Sci. 2006, 61:3506-3518.
-
(2006)
Chem. Eng. Sci.
, vol.61
, pp. 3506-3518
-
-
Fradette, L.1
Li, H.-Z.2
Choplin, L.3
Tanguy, P.A.4
-
10
-
-
0031452636
-
Colloids aspects of ice cream - a review
-
Goff H.D. Colloids aspects of ice cream - a review. Int. Dairy J. 1997, 7:363-373.
-
(1997)
Int. Dairy J.
, vol.7
, pp. 363-373
-
-
Goff, H.D.1
-
11
-
-
57349089314
-
Breakup of bubbles and drops in steadily sheared foams and concentrated emulsions
-
Golemanov K., Tcholakova S., Denkov N.D., Ananthapadmanabhan K.P., Lips A. Breakup of bubbles and drops in steadily sheared foams and concentrated emulsions. Phys. Rev. E 2008, 78:051405-1-051405-11.
-
(2008)
Phys. Rev. E
, vol.78
, pp. 0514051-05140511
-
-
Golemanov, K.1
Tcholakova, S.2
Denkov, N.D.3
Ananthapadmanabhan, K.P.4
Lips, A.5
-
12
-
-
43949166024
-
Performance of scraped surface heat exchangers in foaming food process
-
Gonzalez Mendez N.F., Djelveh G., Gros J.B. Performance of scraped surface heat exchangers in foaming food process. Lebensmittelwissenshaft 1993, 26:538-543.
-
(1993)
Lebensmittelwissenshaft
, vol.26
, pp. 538-543
-
-
Gonzalez Mendez, N.F.1
Djelveh, G.2
Gros, J.B.3
-
13
-
-
0019927017
-
Dispersion phenomena in high viscosity immiscible fluid systems and application of static mixers as dispersion devices in such systems
-
Grace H.P. Dispersion phenomena in high viscosity immiscible fluid systems and application of static mixers as dispersion devices in such systems. Chem. Eng. Comm. 1982, 14:225-277.
-
(1982)
Chem. Eng. Comm.
, vol.14
, pp. 225-277
-
-
Grace, H.P.1
-
14
-
-
67349192496
-
Liquid/liquid dispersion in a chaotic advection flow
-
Habchi C., Lemenand Th., Della Valle D., Peerhossaini H. Liquid/liquid dispersion in a chaotic advection flow. Int. J. Multiphase Flow 2009, 35:485-497.
-
(2009)
Int. J. Multiphase Flow
, vol.35
, pp. 485-497
-
-
Habchi, C.1
Lemenand, T.2
Della Valle, D.3
Peerhossaini, H.4
-
15
-
-
29044432480
-
Impact of technology and whipping conditions on dairy topping fabrication
-
Labbafi M., Bouaouina H., Vial Ch., Djelveh G., Picgirard L., Casalinho J., Schorsch C. Impact of technology and whipping conditions on dairy topping fabrication. Sci. Aliments 2005, 25:381-398.
-
(2005)
Sci. Aliments
, vol.25
, pp. 381-398
-
-
Labbafi, M.1
Bouaouina, H.2
Vial, C.3
Djelveh, G.4
Picgirard, L.5
Casalinho, J.6
Schorsch, C.7
-
16
-
-
54249129851
-
Single bubble deformation and breakup in simple shear flow
-
Müller-Fischer N., Tobler Ph., Dressler M., Fischer P., Windhab E.J. Single bubble deformation and breakup in simple shear flow. Exp. Fluids 2008, 45:917-926.
-
(2008)
Exp. Fluids
, vol.45
, pp. 917-926
-
-
Müller-Fischer, N.1
Tobler, P.2
Dressler, M.3
Fischer, P.4
Windhab, E.J.5
-
17
-
-
34547685889
-
Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media
-
Narchi I., Vial Ch., Labbafi M., Djelveh G. Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media. Food Res. Int. 2007, 40:1069-1079.
-
(2007)
Food Res. Int.
, vol.40
, pp. 1069-1079
-
-
Narchi, I.1
Vial, C.2
Labbafi, M.3
Djelveh, G.4
-
18
-
-
47849087925
-
Effect of protein-polysaccharide mixtures on the continuous manufacturing of foamed food products
-
Narchi I., Vial Ch., Djelveh G. Effect of protein-polysaccharide mixtures on the continuous manufacturing of foamed food products. Food Hydrocolloids 2009, 23:188-201.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 188-201
-
-
Narchi, I.1
Vial, C.2
Djelveh, G.3
-
19
-
-
77957286093
-
Comparative study of the design of continuous aeration equipment for the production of food foams
-
Narchi I., Vial Ch., Djelveh G. Comparative study of the design of continuous aeration equipment for the production of food foams. J. Food Eng. 2011, 102:105-114.
-
(2011)
J. Food Eng.
, vol.102
, pp. 105-114
-
-
Narchi, I.1
Vial, C.2
Djelveh, G.3
-
21
-
-
0000097720
-
Characterization of shear thinning flow within a scraped surface heat exchanger
-
Russell A.B., Burmester S.S.H., Winch P.J. Characterization of shear thinning flow within a scraped surface heat exchanger. Trans. Inst. Chem. Eng. 1997, 75:191-197.
-
(1997)
Trans. Inst. Chem. Eng.
, vol.75
, pp. 191-197
-
-
Russell, A.B.1
Burmester, S.S.H.2
Winch, P.J.3
-
22
-
-
0002532545
-
Dynamics of drop deformation and breakup in viscous fluids
-
Stone H.A. Dynamics of drop deformation and breakup in viscous fluids. Annu. Rev. Fluid Mech. 1994, 26:65-102.
-
(1994)
Annu. Rev. Fluid Mech.
, vol.26
, pp. 65-102
-
-
Stone, H.A.1
-
23
-
-
0038201979
-
Influence of operating conditions and impeller design on the continuous manufacturing of foam foods
-
Thakur R.K., Vial Ch., Djelveh G. Influence of operating conditions and impeller design on the continuous manufacturing of foam foods. J. Food Eng. 2003, 60:9-20.
-
(2003)
J. Food Eng.
, vol.60
, pp. 9-20
-
-
Thakur, R.K.1
Vial, C.2
Djelveh, G.3
-
24
-
-
84859376759
-
Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column
-
Thakur R.K., Vial Ch., Djelveh G. Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column. J. Food Eng. 2005, 60:9-20.
-
(2005)
J. Food Eng.
, vol.60
, pp. 9-20
-
-
Thakur, R.K.1
Vial, C.2
Djelveh, G.3
-
25
-
-
33746772810
-
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column
-
Thakur R.K., Vial Ch., Djelveh G. Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column. Innovative Food Sci. Emerg. Technol. 2006, 7:203-210.
-
(2006)
Innovative Food Sci. Emerg. Technol.
, vol.7
, pp. 203-210
-
-
Thakur, R.K.1
Vial, C.2
Djelveh, G.3
-
26
-
-
33747512520
-
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters
-
Vial Ch., Thakur R.K., Picgirard L., Djelveh G. Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters. J. Food Eng. 2006, 77:1-13.
-
(2006)
J. Food Eng.
, vol.77
, pp. 1-13
-
-
Vial, C.1
Thakur, R.K.2
Picgirard, L.3
Djelveh, G.4
-
27
-
-
0032511136
-
Correlation of mean drop size and minimum drop size with the turbulence energy dissipation and the flow in an agitated tank
-
Zhou G., Kresta S.M. Correlation of mean drop size and minimum drop size with the turbulence energy dissipation and the flow in an agitated tank. Chem. Eng. Sci. 1998, 53:2063-2079.
-
(1998)
Chem. Eng. Sci.
, vol.53
, pp. 2063-2079
-
-
Zhou, G.1
Kresta, S.M.2
|