Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: A prospective cohort study in Brittany, France

Environmental Health: A Global Access Science Source

Volumn 12, Issue 1, 2013, Pages

  Pelé, Fabienne ^a,b   Bajeux, Emma ^b   Gendron, Hélène ^a   Monfort, Christine ^a   Rouget, Florence ^a,b   Multigner, Luc ^a   Viel, Jean François ^a,b   Cordier, Sylvaine ^a  

^a UNIVERSITÉ DE RENNES 1   (France)

^b RENNES UNIVERSITY HOSPITAL   (France)

Author keywords

Allergy; Children; Fish intake; Pregnancy; Shellfish intake; Wheeze

Indexed keywords

FOLIC ACID; OMEGA 3 FATTY ACID;

ALLERGY; ASTHMA; COHORT ANALYSIS; EPIDEMIOLOGY; FATTY ACID; FOOD INTAKE; FOOD QUALITY; HEALTH RISK; IMMUNE SYSTEM; MATERNAL EFFECT; PUBLIC HEALTH; SEAFOOD; SENSITIVITY ANALYSIS;

ADULT; ARTICLE; BIRTH; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; DISEASE ASSOCIATION; ECZEMA; FEMALE; FISH; FOOD ALLERGY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRANCE; HUMAN; INFORMATION PROCESSING; LARGE SCALE PRODUCTION; MAJOR CLINICAL STUDY; MALE; MATERNAL FISH; MOTHER; MOTHER CHILD RELATION; PREGNANCY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SEA FOOD; SENSITIVITY ANALYSIS; SHELLFISH; WHEEZING; ADVERSE EFFECTS; ANIMAL; DIET; FOOD HYPERSENSITIVITY; INFANT; PRENATAL EXPOSURE; PRESCHOOL CHILD; PREVALENCE; RESPIRATORY SOUNDS;

BRETAGNE; FRANCE;

ADULT; ANIMALS; CHILD, PRESCHOOL; DIET; ECZEMA; FEMALE; FISHES; FOOD HYPERSENSITIVITY; FRANCE; HUMANS; INFANT; MALE; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PREVALENCE; PROSPECTIVE STUDIES; RESPIRATORY SOUNDS; SEAFOOD; SHELLFISH;

EID: 84892683278     PISSN: None     EISSN: 1476069X     Source Type: Journal    
DOI: 10.1186/1476-069X-12-102     Document Type: Article

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