Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes

Journal of the Science of Food and Agriculture

Volumn 94, Issue 3, 2014, Pages 473-481

  Oomah, B Dave ^a   Razafindrainibe, Marion ^a,b   Drover, John Cg ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Faba beans; GC MS; Genotypes; Headspace solid phase microextraction; Principal component analysis; Vicia faba L; Volatiles; Zero tannin

Indexed keywords

VICIA FABA;

TANNIN DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; DIET; FABA BEANS; GC-MS; GENETICS; GENOTYPE; GENOTYPES; HEADSPACE SOLID-PHASE MICROEXTRACTION; HUMAN; METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; TASTE; VICIA FABA; VICIA FABA L; VOLATILES; ZERO-TANNIN;

FABA BEANS; GC-MS; GENOTYPES; HEADSPACE SOLID-PHASE MICROEXTRACTION; PRINCIPAL COMPONENT ANALYSIS; VICIA FABA L; VOLATILES; ZERO-TANNIN;

DIET; GENOTYPE; HUMANS; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; TANNINS; TASTE; VICIA FABA; VOLATILE ORGANIC COMPOUNDS;

EID: 84892679996     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6272     Document Type: Article

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