Effects of Increasing Lysine to Calorie Ratio and Added Dietary Fat for Growing-Finishing Pigs Reared in a Commercial Environment: II. Modeling Lysine to Calorie Ratio Requirements Using Protein and Lipid Accretion Curves

Professional Animal Scientist

Volumn 23, Issue 4, 2007, Pages 429-437

  De La Llata, M ^a   Dritz, S S ^a   Tokach, M D ^a   Goodband, R D ^a   Nelssen, J L ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Fat accretion; Lysine; Pigs; protein accretion; Ultrasound

Indexed keywords

EID: 84892670304     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)30998-0     Document Type: Article

References (22)

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