The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces

Journal of Colloid and Interface Science

Volumn 419, Issue , 2014, Pages 134-141

  Munk, Merete B ^a   Erichsen, Henriette R ^b   Andersen, Mogens L ^b  

^a Palsgaard Industri A/S   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Electron spin resonance; Globule surface; Low molecular weight emulsifiers; Microviscosity; O W emulsions; Partial coalescence; Protein displacement

Indexed keywords

DROPLET SURFACES; LOW MOLECULAR WEIGHT; MICROVISCOSITIES; PARTIAL COALESCENCE; SOLID FAT CONTENT; SURFACE MOBILITY; SURFACE PROTEINS; TEMPERATURE DEPENDENT;

EMULSIFICATION; PALM OIL; PARAMAGNETIC RESONANCE; PROBES; PROTEINS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

5 DOXYLSTEARIC ACID; EMULSIFYING AGENT; ESTER; FLAVORING AGENT; LACTIC ACID; LOW MOLECULAR WEIGHT EMULSIFIER; MEMBRANE PROTEIN; MONOACYLGLYCEROL; UNCLASSIFIED DRUG; WATER OIL CREAM;

ARTICLE; ELECTRON SPIN RESONANCE; EMULSION; FAT CONTENT; PRIORITY JOURNAL; TEMPERATURE; VISCOSITY;

ELECTRON SPIN RESONANCE; GLOBULE SURFACE; LOW-MOLECULAR-WEIGHT EMULSIFIERS; MICROVISCOSITY; O/W-EMULSIONS; PARTIAL COALESCENCE; PROTEIN DISPLACEMENT;

CASEINS; EMULSIFYING AGENTS; EMULSIONS; LACTIC ACID; MONOGLYCERIDES; PLANT OILS; SURFACE PROPERTIES;

EID: 84892659659     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2013.12.036     Document Type: Article

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