ESR investigation of starch gelatinization using novel spin probes

Magnetic Resonance in Chemistry

Volumn 43, Issue 6, 2005, Pages 457-462

  Robertson, James A ^a   Sutcliffe, Leslie H ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Amylopectin; Amylose; ESR; Microviscosity; Spin probes; Starch

Indexed keywords

AMYLOPECTINS; ELECTRON SPIN RESONANCE SPECTROSCOPY; GELATION; PROBES;

AMYLOSE; CEREAL STARCHES; MICROVISCOSITIES; PEA STARCH; SODIUM SALT; SPIN PROBE; STARCH GELATINIZATION; SULPHONATES; TWO DOMAINS;

CYCLODEXTRINS;

AMYLOPECTIN; AMYLOSE; INDOLE DERIVATIVE; SODIUM; STARCH; SULFONIC ACID DERIVATIVE;

ACCELERATION; ARTICLE; CEREAL; COOLING; ELECTRON SPIN RESONANCE; GELATINIZATION; HEATING; MOLECULAR PROBE; PEA; PHASE TRANSITION; REACTION ANALYSIS; TEMPERATURE DEPENDENCE; VISCOSITY;

EID: 20444493835     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/mrc.1567     Document Type: Article

References (27)

1. Parker R, Ring SG. J. Cereal Sci. 2001; 34: 1.
2. Sarko A, Wu HCH. Starch/Staerke 1978; 30: 73.
3. Imberty A, Perez S. Biopolymers 1988; 27: 1205.
4. Imberty A, Chanzy H, Perez S. J. Mol. Biol. 1988; 201: 365.
5. Windle JJ. Starch/Starke 1985; 37: 121.
6. Chiotelli E, Le Meste M. Cereal Chem. 2002; 79: 286.
7. Schanen PA, Pearce LE, Davis EA, Gordon J. Cereal Chem. 1990; 67: 317.
8. Schanen PA, Pearce LE, Davis EA, Gordon J. Cereal Chem. 1990; 67: 124.
9. Sotillo E, Hettiarachchy NS, Meinhardt SW. J. Food Sci. 1994; 59: 436.
10. Nolan NL, Hoseney RC, Faubion JM. Cereal Chem. 1986; 63: 291.
11. Nolan NL, Faubion JM, Hoseney RC. Cereal Chem. 1986; 63: 287.
12. Tang HR, Hills BP. In Magnetic Resonance in Food Science, Webb GA, Belton PS, Gil AM, Delgadillo I. Royal Society of Chemistry: Cambridge, 2001; 157.
13. Gillies DG, Sutcliffe LH, Wu X, Belton PS. J. Agric. Food Chem. 1999; 47: 4520.
14. Georget D, Gillies DG, Mills ENC, Robertson JA, Salmon S, Sutcliffe LH. J. Cereal Sci. 2005; to be submitted.
15. Sutcliffe LH. Phys. Med. Biol. 1998; 43: 1987.
16. Bolton R, Gillies DG, Sutcliffe LH, Wu X. J. Chem. Soc., Perkin Trans. 2 1993; 2049.
17. Bolton R, Sutcliffe LH, Wu X. J. Labelled Compd. Radiopharm. 1994; 34: 663.
18. Belton PS, Sutcliffe LH, Gillies DG, Wu X, Smirnov AI. Magn. Reson. Chem. 1999; 37: 36.
19. Radner F, Hersvall CJ, Rassat A, Ardenkjaer J-H, Gambarelli S, Jaouen D. Res. Chem. Intermed. 1996; 22: 417.
20. Andreozzi L, Faetti M, Giordano M, Leporini D. J. Phys. Chem B 1999; 103: 4097.
21. Owenius R, Engström M, Lindgren M, Huber M. J. Phys. Chem. A 2001; 105: 10 967.
22. Fairhurst SA, Stewart NJ, Sutcliffe LH. Mag. Reson. Chem. 1987; 25: 60.
23. Yusui T, Matsuki J, Sasaki T, Yamamori M. J. Cereal Sci. 1996; 24: 131.
24. Mills ENC, Robertson JA, Sutcliffe LH. J. Agric Food Chem. 2005; submitted.
25. Donovan JW. Biopolymers 1979; 18: 263.
26. Waigh TA, Hopkinson I, Donald AM, Butler MF, Heidelbach F, Riekel C. Macromolecules 1997; 30: 3813.
27. Bochracheva TY, Morris VJ, Ring SG, Hedley CL. Biopolymers 1998; 45: 323.