Use of water properties in food technology: A global view

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 1034-1054

  Kasaai, Mohammad R ^a  

^a SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Food applications; Properties; Water

Indexed keywords

BEVERAGE PRODUCTS; DISPERSING AGENT; FOOD APPLICATIONS; PERMANENT DIPOLES; PROPERTIES; WATER AVAILABILITY; WATER PROPERTIES; WATER-SOLUBLE VITAMINS;

BEVERAGES; EMULSIFICATION; FOOD TECHNOLOGY; HYDROGEN BONDS; WATER;

THERMAL PROCESSING (FOODS);

EID: 84892559176     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.650339     Document Type: Article

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