Discriminant analysis of multiple physicochemical properties for thai rough rice varietal authentication

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 1136-1149

  Attaviroj, Namaporn ^a   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Discrimination analysis; Physicochemical property; Protein content; Rough rice; Variety differentiation

Indexed keywords

AMYLOSE CONTENT; DEVELOPED MODEL; DISCRIMINATION ANALYSIS; EATING QUALITY; MILLED RICE; PHYSICOCHEMICAL PROPERTY; PROTEIN CONTENTS; ROUGH RICE;

DISCRIMINANT ANALYSIS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84892557764     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.697956     Document Type: Article

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