Identification of coarse (IR-8), fine (PR-106) and superfine (Basmati-386) rice cultivars

Food Chemistry

Volumn 91, Issue 2, 2005, Pages 227-233

  Thind, Gurpreet Kaur ^a   Sogi, D S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Basmati 386; Cooking; Identification; IR 8; Physical; PR 106; Protein characteristics; Rice cultivars

Indexed keywords

GLOBULIN; GLUTENIN;

ARTICLE; CONTROLLED STUDY; COOKING; CULTIVAR; NONHUMAN; PHYSICAL PARAMETERS; PLANT IDENTIFICATION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RICE; SEED KERNEL; SEED WEIGHT; SPECIES IDENTIFICATION; STATISTICAL SIGNIFICANCE; TAXONOMY; TIME;

EID: 10044267431     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.10.015     Document Type: Article

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