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Volumn 25, Issue 2, 2014, Pages 111-117

Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis

Author keywords

Antigen induced inflammation; B1 cells; Fish oil; IgM; Peritonitis

Indexed keywords

ANTIGEN; FISH OIL; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN M; IMMUNOGLOBULIN M ANTIBODY; OMEGA 3 FATTY ACID; SYNDECAN 1;

EID: 84892534892     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2013.09.010     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.