Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin

Journal of Food Process Engineering

Volumn 30, Issue 4, 2007, Pages 501-521

  Braga, Mara E M ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; MIXTURES; POROSITY; RESINS;

ANTIOXIDANT ACTIVITIES; COSOLVENT PERCENTAGES; VOLATILE OILS;

SOLVENT EXTRACTION;

CURCUMA LONGA;

EID: 34547441328     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00133.x     Document Type: Article

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