Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 565-570

  Chu Ky, Son ^a   Bui, Thi Khanh ^a   Nguyen, Tien Long ^a   Ho, Phu Ha ^a  

^a HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

Acid adaptation; Cross protection; Lactobacillus fermentum HA6; Probiotic; Simulated gastrointestinal condition; Viability; X prolyl dipeptidyl aminopeptidase probiotic

Indexed keywords

ACID ADAPTATION; CROSS-PROTECTION; LACTOBACILLUS FERMENTUM; PROBIOTICS; SIMULATED GASTROINTESTINAL CONDITIONS; VIABILITY;

FOOD TECHNOLOGY;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS FERMENTUM;

EID: 84892476685     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12338     Document Type: Article

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