Furazolidone in chicken: Case study of an incident of widespread contamination

British Poultry Science

Volumn 54, Issue 6, 2013, Pages 704-712

  McCracken, R J ^a   Kennedy, D G ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

3-AMINO-2-OXAZOLIDINONE; ANTIINFECTIVE AGENT; DRUG RESIDUE; FURAZOLIDONE; OXAZOLIDINONE DERIVATIVE;

ANALYSIS; ANIMAL; ANIMAL HUSBANDRY; CHICKEN; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MEAT; METABOLISM; TANDEM MASS SPECTROMETRY; UNITED KINGDOM; WATER SUPPLY;

ANIMAL HUSBANDRY; ANIMALS; ANTI-INFECTIVE AGENTS; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FOOD CONTAMINATION; FURAZOLIDONE; MEAT; NORTHERN IRELAND; OXAZOLIDINONES; TANDEM MASS SPECTROMETRY; WATER SUPPLY;

EID: 84892459457     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2013.850152     Document Type: Article

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