The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues

Food Additives and Contaminants

Volumn 14, Issue 3, 1997, Pages 287-294

  McCracken, Robert J ^a   McCoy, Maurice A ^a   Kennedy, D Glenn ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

3 amino 2 oxazolidinone; Furazolidone; Pigs; Residues

Indexed keywords

FURAZOLIDONE; OXAZOLIDINONE DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CONTAMINATION; CONTROLLED STUDY; DRUG BINDING; DRUG DETERMINATION; DRUG TISSUE LEVEL; EXTRACTION; INCIDENCE; KIDNEY; METABOLISM; NONHUMAN; PRIORITY JOURNAL; SWINE; UNITED KINGDOM;

ANIMAL FEED; ANIMALS; ANTI-INFECTIVE AGENTS; DRUG RESIDUES; FOOD CONTAMINATION; FURAZOLIDONE; HOUSING, ANIMAL; KIDNEY; LIVER; MEAT; MUSCLE, SKELETAL; OXAZOLES; OXAZOLIDINONES; SWINE;

EID: 0030902279     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374526     Document Type: Article

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