In vitro selection and characterization of putative probiotics isolated from the gut of Acipenser baerii (Brandt, 1869)

Aquaculture Research

Volumn 45, Issue 2, 2014, Pages 341-352

  Geraylou, Zahra ^a,b   Vanhove, Maarten P M ^b   Souffreau, Caroline ^b   Rurangwa, Eugene ^b,c   Buyse, Johan ^a   Ollevier, Frans ^b  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acipenser baerii; in vitro assays; Lactococcus lactis ssp. lactis; Probiotics

Indexed keywords

ANTAGONISM; BACTERIUM; BIOASSAY; BIOTECHNOLOGY; FISH CULTURE; MUCUS; PATHOGEN; PROBIOTICS; TELEOST;

ACIPENSER BAERII; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CITROBACTER; LACTOCOCCUS; LACTOCOCCUS LACTIS; NEGIBACTERIA; POSIBACTERIA;

EID: 84892438287     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2012.03232.x     Document Type: Article

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