Determination of microbiological and chemical characteristics of kefir consumed in Bursa;Bursa'da tüketime sunulan kefirlerin mikrobiyolojik ve kimyasal özelliklerinin belirlenmesi

Ankara Universitesi Veteriner Fakultesi Dergisi

Volumn 59, Issue 3, 2012, Pages 217-221

  Cetinkaya, Figen ^a   Elal Mus, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Chemical characteristic; Kefir; Microorganism and pathogen bacteria

Indexed keywords

EID: 84860143871     PISSN: 13000861     EISSN: None     Source Type: Journal    
DOI: 10.1501/vetfak_0000002528     Document Type: Article

References (22)

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