Clostridium algidixylanolyticum sp. nov., a psychrotolerant, xylan- degrading, spore-forming bacterium

International Journal of Systematic and Evolutionary Microbiology

Volumn 50, Issue 2, 2000, Pages 623-631

  Broda, D M ^a,b   Saul, D J ^c   Bell, R G ^b   Musgrave, D R ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

^b MIRINZ Food Technology and Research   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Clostridium algidixylanolyticum; Meat spoilage; Psychrotolerance

Indexed keywords

ACETIC ACID; ALCOHOL; BUTANOL; BUTYRIC ACID; CARBON DIOXIDE; FORMIC ACID; HYDROGEN; LACTIC ACID; XYLAN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIUM COLONY; BACTERIUM ISOLATION; CLOSTRIDIUM; CLOSTRIDIUM ALGIDIXYLANOLYTICUM; NONHUMAN; PH; PRIORITY JOURNAL; SPECIES DIFFERENTIATION; TEMPERATURE DEPENDENCE;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM; CLOSTRIDIUM ALGIDIXYLANOLYTICUM; OVIS ARIES; POSIBACTERIA;

EID: 0034023707     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-50-2-623     Document Type: Article

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