Fermentative production of shikimic acid: A paradigm shift of production concept from plant route to microbial route

Bioprocess and Biosystems Engineering

Volumn 36, Issue 11, 2013, Pages 1665-1673

  Tripathi, Priyanka ^a   Rawat, Garima ^a   Yadav, Sweta ^a   Saxena, R K ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Bioreactor; Fed batch; Fermentation; Process optimization; Shikimic acid

Indexed keywords

CHEMICAL PARAMETERS; CITROBACTER FREUNDII; ENVIRONMENTALLY BENIGN TECHNOLOGIES; FED BATCHES; FERMENTATIVE PRODUCTION; NUTRITIONAL PARAMETERS; OPTIMIZED CONDITIONS; SHIKIMIC ACIDS;

AMINO ACIDS; BIOREACTORS; FERMENTATION; GLUCOSE; OPTIMIZATION; PHYSIOLOGICAL MODELS; PROCESS CONTROL;

CARBOXYLIC ACIDS;

ASPARAGINE; GLUCOSE; METAL ION; NITROGEN; SHIKIMIC ACID;

ARTICLE; BIOREACTOR; CELL GROWTH; CHEMICAL PARAMETERS; CITROBACTER FREUNDII; CONTROLLED STUDY; CULTURE MEDIUM; FEEDING; FERMENTATION; INOCULATION; METABOLISM; MICROBIAL ROUTE; NONHUMAN; PH; PLANT ROUTE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; STANDARDIZATION; TEMPERATURE;

CITROBACTER FREUNDII;

BIOREACTORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITROBACTER FREUNDII; CULTURE MEDIA; FERMENTATION; PLANTS; SHIKIMIC ACID;

EID: 84892365772     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-0940-4     Document Type: Article

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