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Volumn 32, Issue 6, 2013, Pages 1319-1328

Probiotic-fermented purple sweet potato yogurt activates compensatory IGF-IR/PI3K/Akt survival pathways and attenuates cardiac apoptosis in the hearts of spontaneously hypertensive rats

Author keywords

Apoptosis; Fermented yogurt; Hypertension; Insulin like growth factor I receptor; Lactic acid bacteria; Survival pathway

Indexed keywords

4 AMINOBUTYRIC ACID; 4',6 DIAMIDINO 2 PHENYLINDOLE; CAPTOPRIL; FAS RECEPTOR; PHOSPHATIDYLINOSITOL KINASE; PROBIOTIC AGENT; PROTEIN KINASE B; RECEPTOR; SOMATOMEDIN C RECEPTOR; UNCLASSIFIED DRUG; WATER; YOGHURT;

EID: 84892173359     PISSN: 11073756     EISSN: 1791244X     Source Type: Journal    
DOI: 10.3892/ijmm.2013.1524     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.