Analysis of the effects of exposure to polychlorinated biphenyls and chlorinated pesticides on serum lipid levels in residents of Anniston, Alabama

Environmental Health: A Global Access Science Source

Volumn 12, Issue 1, 2013, Pages

  Aminov, Zafar ^a   Haase, Richard F ^a   Pavuk, Marian ^b   Carpenter, David O ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b AGENCY FOR TOXIC SUBSTANCES AND DISEASE REGISTRY   (United States)

Author keywords

Cholesterol; DDT; HDL cholesterol; Hexachlorobenzene; LDL cholesterol; PCBs; Persistent organic pollutants; Triglycerides

Indexed keywords

CHLORDANE; HEXACHLOROBENZENE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; ORGANOCHLORINE DERIVATIVE; ORGANOCHLORINE PESTICIDE; PESTICIDE; POLYCHLORINATED BIPHENYL; TRIACYLGLYCEROL; CHLORINATED HYDROCARBON; CHOLESTEROL; LIPID; POLLUTANT;

ALCOHOL; CONCENTRATION (COMPOSITION); DISEASE INCIDENCE; FASTING; HYPOTHESIS TESTING; LIPID; ORGANOCHLORINE; PCB; PESTICIDE; POLLUTION EXPOSURE; PUBLIC HEALTH; RESIDENT POPULATION; SERUM;

ADULT; AFRICAN AMERICAN; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD SAMPLING; CAUCASIAN; CHLORINATION; CHOLESTEROL BLOOD LEVEL; CROSS-SECTIONAL STUDY; ENVIRONMENTAL EXPOSURE; EXERCISE; FEMALE; GENDER; HOUSEHOLD; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RACE DIFFERENCE; SMOKING; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES; VERY ELDERLY; YOUNG ADULT; ADOLESCENT; BLOOD; ENVIRONMENTAL MONITORING; MASS FRAGMENTOGRAPHY; POLLUTANT;

ALABAMA; ANNISTON; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALABAMA; CHOLESTEROL; CROSS-SECTIONAL STUDIES; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROCARBONS, CHLORINATED; LIPIDS; MALE; MIDDLE AGED; PESTICIDES; POLYCHLORINATED BIPHENYLS; TRIGLYCERIDES; YOUNG ADULT;

EID: 84892168558     PISSN: None     EISSN: 1476069X     Source Type: Journal    
DOI: 10.1186/1476-069X-12-108     Document Type: Article

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