|
|
|
Volumn 94, Issue 5, 2003, Pages 110-117
|
|
A longitudinal analysis on the association of serum lipids and lipoproteins concentrations with blood polychlorinated biphenyls level in chronic "Yusho" patients
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
LIPID;
LIPOPROTEIN;
POLYCHLORINATED BIPHENYL;
VEGETABLE OIL;
ADULT;
AGED;
ARTICLE;
BLOOD;
CHRONIC DISEASE;
CORONARY ARTERY DISEASE;
FEMALE;
FOOD CONTAMINATION;
HUMAN;
HYPERCHOLESTEROLEMIA;
JAPAN;
LONGITUDINAL STUDY;
MALE;
MIDDLE AGED;
RICE;
RISK FACTOR;
TIME;
ADULT;
AGED;
CHRONIC DISEASE;
CORONARY DISEASE;
FEMALE;
FOOD CONTAMINATION;
HUMANS;
HYPERCHOLESTEROLEMIA;
JAPAN;
LIPIDS;
LIPOPROTEINS;
LONGITUDINAL STUDIES;
MALE;
MIDDLE AGED;
ORYZA SATIVA;
PLANT OILS;
POLYCHLORINATED BIPHENYLS;
RISK FACTORS;
TIME FACTORS;
|
|
EID: 0043237659
PISSN: 0016254X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (32)
|
|
References (0)
|
