Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts

European Food Research and Technology

Volumn 238, Issue 1, 2014, Pages 79-84

  de Andrade Neves, Nathália ^a   de Araújo Pantoja, Lílian ^a   dos Santos, Alexandre Soares ^a  

^a UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI   (Brazil)

Author keywords

Diamantina; Microvinification; Vitis vinifera; Wine

Indexed keywords

CABERNET-SAUVIGNON; DIAMANTINA; IMMOBILIZED YEASTS; MICROVINIFICATION; MINAS GERAIS , BRAZIL; SENSORY EVALUATION; TOTAL PHENOLIC COMPOUNDS; VITIS VINIFERA;

BOTTLES; YEAST;

WINE;

VITACEAE; VITIS VINIFERA;

EID: 84891881123     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2062-2     Document Type: Article

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