Characterization of a multiple-stress tolerance tetragenococcus halophilus and application as starter culture in Chinese Horsebean-Chili-Paste manufacture for quality improvement

Food Science and Technology Research

Volumn 19, Issue 5, 2013, Pages 855-864

  Wu, Chongde ^a   Liu, Chaolan ^a   He, Guiqiang ^a   Huang, Jun ^a   Zhou, Rongqing ^a,b  

^a SICHUAN UNIVERSITY   (China)

^b National Engineering Research Center of Solid   (China)

Author keywords

Chinese horsebean chili paste; Nitrite; Tetragenococcus halophilus; Volatile compounds

Indexed keywords

1 ,2-PROPANEDIOL; 16S RDNA SEQUENCE; CARBON SUBSTRATES; CHINESE HORSEBEAN-CHILI-PASTE; NITRITE; QUALITY IMPROVEMENT; TETRAGENOCOCCUS HALOPHILUS; VOLATILE COMPOUNDS;

LINOLEIC ACID; PH EFFECTS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84891843976     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.855     Document Type: Article

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