Optimizing the identification of citrullinated peptides by mass spectrometry: Utilizing the inability of trypsin to cleave after citrullinated amino acids

Journal of Proteomics and Bioinformatics

Volumn 6, Issue 12, 2013, Pages 288-295

  Bennike, Tue ^a   Lauridsen, Kasper B ^a   Olesen, Michael Kruse ^b   Andersen, Vibeke ^c,d   Birkelund, Svend ^a   Stensballe, Allan ^a  

^a AALBORG UNIVERSITY   (Denmark)

^b NORTH DENMARK REGIONAL HOSPITAL   (Denmark)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^d Hospital of Southern Jutland   (Denmark)

Author keywords

Citrullination; Citrulline; Digestion; Mass spectrometry; Missed cleavage; Synovial fluid; Trypsin

Indexed keywords

CITRULLINE; TRYPSIN;

ARTICLE; DISEASE ASSOCIATION; ELECTROSPRAY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PROCESSING; PROTEOMICS; SYNOVIAL FLUID;

EID: 84891781607     PISSN: None     EISSN: 0974276X     Source Type: Journal    
DOI: 10.4172/jpb.1000293     Document Type: Article

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