Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs

Journal of Animal Science

Volumn 92, Issue 1, 2014, Pages 238-249

  Martinez Ramirez H R ^a   Kramer, J K G ^b   de Lange, C F M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Flaxseed; n 3 PUFA; Pigs; Pork loin and belly cuts

Indexed keywords

LINOLENIC ACID; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DIET; DRUG EFFECT; FEMALE; FLAX; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; SWINE; TIME;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; BODY COMPOSITION; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION; SUS SCROFA; TIME FACTORS;

EID: 84891658205     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-6607     Document Type: Article

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