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Volumn 86, Issue 1, 2006, Pages 49-61

Effects of gender, sire line, and penning environment on growth, carcass characteristics, and aspects of pork meat quality at different locations in the loin

Author keywords

Gender; Intramuscular fat; Longissimus; Pork; Shear; Sire line

Indexed keywords

SUS SCROFA;

EID: 33751261167     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

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