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Yücel, N., Citak, S., & Önder, M. (2005). Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. Food Microbiology, 22(2-3), 241-245.
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(2005)
Food Microbiology
, vol.22
, Issue.2-3
, pp. 241-245
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Yücel, N.1
Citak, S.2
Önder, M.3
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