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Volumn 24, Issue 2, 1999, Pages 201-214
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Grey prediction comparison on the antioxidative capacity of commercial black bean and soybean
a a a
a
NONE
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Author keywords
Antioxidative capacity; Black bean; Grey prediction; Grey system theory; Low density lipoprotein; Soybean
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Indexed keywords
ANTIOXIDANT;
LOW DENSITY LIPOPROTEIN;
MALONALDEHYDE;
ORGANIC SOLVENT;
WATER;
ARTICLE;
ATHEROSCLEROSIS;
BEAN;
CONTROLLED STUDY;
HUMAN;
MODEL;
OXIDATION;
PREDICTION;
SOYBEAN;
THEORY;
GLYCINE MAX;
PHASEOLUS (ANGIOSPERM);
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EID: 0032746718
PISSN: 10116958
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (7)
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References (27)
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