FCS study of the structural stability of lysozyme in the presence of morpholinium salts

Journal of Physical Chemistry B

Volumn 117, Issue 51, 2013, Pages 16587-16593

  Pabbathi, Ashok ^a   Ghosh, Shalini ^a   Samanta, Anunay ^a  

^a UNIVERSITY OF HYDERABAD   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYL CHAIN LENGTHS; CHICKEN EGG WHITE LYSOZYME; CONFORMATIONAL DYNAMICS; FLUORESCENCE CORRELATION SPECTROSCOPY; FLUORESCENCE SIGNALS; IMIDAZOLIUM IONIC LIQUIDS; PROTEIN PURIFICATION; STRUCTURAL STABILITIES;

ARGININE; ENZYMES; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; IONIC LIQUIDS; SALTS; STABILITY;

PROTEINS;

ALEXA 488 HYDRAZIDE; HEN EGG LYSOZYME; HYDRAZINE DERIVATIVE; INORGANIC SALT; IONIC LIQUID; LYSOZYME; MORPHOLINE; MORPHOLINE DERIVATIVE;

ANIMAL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; ENZYME STABILITY; PROTEIN CONFORMATION; SPECTROFLUOROMETRY;

ANIMALS; ENZYME STABILITY; HYDRAZINES; IONIC LIQUIDS; MODELS, MOLECULAR; MORPHOLINES; MURAMIDASE; PROTEIN CONFORMATION; SALTS; SPECTROMETRY, FLUORESCENCE;

EID: 84891465398     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp409842d     Document Type: Article

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