High-performance liquid chromatography analysis of naturally occurring d-amino acids in sake

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 29, 2011, Pages 3259-3267

  Gogami, Yoshitaka ^a   Okada, Kaori ^a   Oikawa, Tadao ^a  

^a KANSAI UNIVERSITY   (Japan)

Author keywords

Chiral derivatization; D Amino acid; HPLC; Lactic acid bacteria; Sake; Yeast

Indexed keywords

D-AMINO ACID; DERIVATIZATIONS; HPLC; LACTIC ACID BACTERIA; SAKE;

BREWING; CHIRALITY; ENANTIOMERS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID; SEAWATER; YEAST;

AMINO ACIDS;

9 FLUORENYLMETHYL CHLOROFORMATE; ACETYLCYSTEINE; ALANINE; ALCOHOL; AMANTADINE; ARGININE; ASPARAGINE; ASPARTIC ACID; DEXTRO AMINO ACID; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PHTHALALDEHYDE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

ALCOHOLIC BEVERAGE; AMINO ACID ANALYSIS; ARTICLE; BREWING; CONTENT ANALYSIS; DERIVATIZATION; ENANTIOMER; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAKE;

ALCOHOLIC BEVERAGES; AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; JAPAN; SEAWATER; STEREOISOMERISM; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 82555192558     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.04.006     Document Type: Article

References (29)

1. Kitamoto K. Adv. Appl. Microbiol. 2002, 51:129.
2. Urasato N. Petrotech 2003, 26:653.
3. Machida M., Yamada O., Gomi K. DNA Res. 2008, 15:173.
4. Izawa S., Ikeda K., Miki T., Wakai Y., Inoue Y. Appl. Microbiol. Biotechnol. 2010, 88:277.
5. Yoshizawa K. Jpn. J. Taste Smell Res. 2000, 7:211.
6. Mogi Y. Agric. Economy 2006, 72:15.
7. Ishida N. Jpn. J. Brew. Soc. 2009, 104:570.
8. Brückner H., Westhauser T. Amino Acids 2003, 24:43.
9. Rubio-Barroso S., Santos-Delgadoa M.J., Martín-Olivara C., Polo-Díeza L.M. J. Dairy Sci. 2006, 89:82.
10. Brückner H., Lüpke M. Chromatographia 1991, 31:128.
11. Erbe T., Brückner H. J. Chromatogr. A 2000, 881:81.
12. Ali H.S., Pätzold R., Brückner H. Amino Acids 2010, 38:951.
13. Pätzold R., Brückner H. Amino Acids 2006, 31:63.
14. Buck R.H., Krummen K. J. Chromatogr. 1987, 387:255.
15. Pätzold R., Schieber A., Brückner H. Biomed. Chromatogr. 2005, 19:466.
16. Waldhier M.C., Gruber M.A., Dettmer K., Oefner P.J. Anal. Bioanal. Chem. 2009, 394:695.
17. Long Z., Lee J.A., Okamoto T., Nimura N., Imai K., Homma H. Biochem. Biophys. Res. Commun. 2000, 276:1143.
18. Mothet J.P., Pollegioni L., Ouanounou G., Martineau M., Fossier P., Baux G. Proc. Natl. Acad. Sci. U.S.A. 2005, 102:5606.
19. Morikawa A., Hamase K., Ohgusu T., Etoh S., Tanaka H., Koshiishi I., Shoyama Y., Zaitsu K. Biochem. Biophys. Res. Commun. 2007, 355:872.
20. Gougami Y., Ito K., Oikawa T. Trace Nutr. Res. 2006, 23:1.
21. Aswad D.W. Anal. Biochem. 1984, 137:405.
22. Einarsson S., Josefsson B., Möller P., Sanchez D. Anal. Chem. 1987, 59:11191.
23. Ishida Y., Fujita T., Asai K. J. Chromatogr. 1981, 204:143.
24. Sami M., Sugiyama H., Uwagami H., Nakao M., Katoh R., Uehigashi H. Deep Ocean Water Res. 2004, 5:7.
25. Kato S., Ishihara T., Hemmi H., Kobayashi H., Yoshimura T. J. Biosci. Bioeng. 2011, 111:104.
26. Akiyama H. Nippon Nogeikagaku Kaishi 1957, 31:913.
27. Araki M., Matsue Y., Kaneko A. Jpn. J. Soil Sci. Plant Nutr. 1999, 70:19.
28. Erbe T., Brückner H. Eur. Food Res. Technol. 1998, 207:400.
29. Nishitani N., Iimura J., Iki T., Yamashita T., Ishikawa Y. J. Brew. Soc. Jpn. 1984, 79:691.