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Fisheries Science
Volumn 65, Issue 4, 1999, Pages 637-641
Occurrence of D-amino acids in fish sauces and other fermented fish products
Author keywords

Amino acid; D alanine; D amino acid; D aspartate; Distribution; Fermented product; Fish sauce
Indexed keywords

EID: 0009645783     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.637     Document Type: Article
Times cited : (17)
References (3)
  • 1
    • 85011247264 scopus 로고
    • Distribution of free D-amino acids in the tissues of crustaceans
    • E. Okuma, E. Fujita, H. Amano, H. Noda, and H. Abe: Distribution of free D-amino acids in the tissues of crustaceans. Fisheries Sci., 61, 157-160 (1995).
    • (1995) Fisheries Sci. , vol.61 , pp. 157-160
    • Okuma, E.1    Fujita, E.2    Amano, H.3    Noda, H.4    Abe, H.5
  • 2
    • 0000315966 scopus 로고    scopus 로고
    • Distribution of free D-amino acids in bivalve mollusks and the effects of physiological conditions on the levels of D- And L-alanine in the tissues of the hard clam, Meretrix lusoria
    • E. Okuma, K. Watanabe, and H. Abe: Distribution of free D-amino acids in bivalve mollusks and the effects of physiological conditions on the levels of D- and L-alanine in the tissues of the hard clam, Meretrix lusoria. Fisheries Sci., 64, 606-611 (1998).
    • (1998) Fisheries Sci. , vol.64 , pp. 606-611
    • Okuma, E.1    Watanabe, K.2    Abe, H.3
  • 3
    • 0026471651 scopus 로고
    • The relation of D-alanine and alanine racemase activity in molluscs
    • A. Yamada and O. Matsushima: The relation of D-alanine and alanine racemase activity in molluscs. Comp. Biochem. Physiol., 103B, 617-621 (1992).
    • (1992) Comp. Biochem. Physiol. , vol.103 B , pp. 617-621
    • Yamada, A.1    Matsushima, O.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.