Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease

ARYA Atherosclerosis

Volumn 9, Issue 6, 2013, Pages 337-342

  Mosharraf, Soheila ^a   Shrifzadeh, Gholamreza ^b   Darvishzadeh Boroujeni, Pariya ^c   Rouhi Boroujeni, Hojjat ^d  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b BIRJAND UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c LUND UNIVERSITY   (Sweden)

^d SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Coronary Artery Disease; Diabetes Mellitus; Nutrition

Indexed keywords

CHOLESTEROL; SATURATED FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DEATH; DIABETES MELLITUS; FAMILY HISTORY; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROGNOSIS; PROSPECTIVE STUDY; REVASCULARIZATION; VEGETABLE;

EID: 84891302454     PISSN: 17353955     EISSN: 22516638     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Avogaro A, Giorda C, Maggini M, Mannucci E, Raschetti R, Lombardo F, et al. Incidence of coronary heart disease in type 2 diabetic men and women: impact of microvascular complications, treatment, and geographic location. Diabetes Care 2007; 30(5): 1241-7.
2. Fuller JH, Stevens LK, Wang SL. Risk factors for cardiovascular mortality and morbidity: the WHO Mutinational Study of Vascular Disease in Diabetes. Diabetologia 2001; 44(Suppl 2): S54-S64.
3. Janghorbani M, Amini M, Tavassoli A. Coronary heart disease in type 2 diabetes mellitus in Isfahan, Iran: prevalence and risk factors. Acta Cardiol 2006; 61(1): 13-20.
4. Esteghamati A, Abbasi M, Nakhjavani M, Yousefizadeh A, Basa AP, Afshar H. Prevalence of diabetes and other cardiovascular risk factors in an Iranian population with acute coronary syndrome. Cardiovasc Diabetol 2006; 5: 15.
5. Abu-Lebdeh HS, Hodge DO, Nguyen TT. Predictors of macrovascular disease in patients with type 2 diabetes mellitus. Mayo Clin Proc 2001; 76(7): 707-12.
6. Alexander CM, Landsman PB, Teutsch SM, Haffner SM. NCEP-defined metabolic syndrome, diabetes, and prevalence of coronary heart disease among NHANES III participants age 50 years and older. Diabetes 2003; 52(5): 1210-4.
7. Franz MJ, Warshaw H, Daly AE, Green-Pastors J, Arnold MS, Bantle J. Evolution of diabetes medical nutrition therapy. Postgrad Med J 2003; 79(927): 30-5.
8. Lemon CC, Lacey K, Lohse B, Hubacher DO, Klawitter B, Palta M. Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes. J Am Diet Assoc 2004; 104(12): 1805-15.
9. Weis U, Turner B, Gibney J, Watts GF, Burke V, Shaw KM, et al. Long-term predictors of coronary artery disease and mortality in type 1 diabetes. QJM 2001; 94(11): 623-30.
10. Kaplan RM, Hartwell SL, Wilson DK, Wallace JP. Effects of diet and exercise interventions on control and quality of life in non-insulin-dependent diabetes mellitus. J Gen Intern Med 1987; 2(4): 220-8.
11. Tavakoli R, Weber A, Brunner-La RH, Bettex D, Vogt P, Pretre R, et al. Results of surgery for irreversible moderate to severe mitral valve regurgitation secondary to myocardial infarction. Eur J Cardiothorac Surg 2002; 21(5): 818-24.
12. Davoodi S, Karimi A, Ahmadi SH, Marzban M, Movahhedi N, Abbasi K, et al. Early outcome of coronary artery bypass grafting in patients with severe left ventricular dysfunction. J Tehran Univ Heart Cent 2007; 3(2): 167-72.
13. Genuth S, Alberti KG, Bennett P, Buse J, Defronzo R, Kahn R, et al. Follow-up report on the diagnosis of diabetes mellitus. Diabetes Care 2003; 26(11): 3160-7.
14. Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr 2006; 60(8): 971-7.
15. Martinez-Gonzalez MA, Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, et al. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ 2008; 336(7657): 1348-51.
16. Daures JP, Gerber M, Scali J, Astre C, Bonifacj C, Kaaks R. Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method. J Epidemiol Biostat 2000; 5(2): 109-15.
17. Tur JA, Romaguera D, Pons A. The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet? Br J Nutr 2005; 93(3): 369-76.
18. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG, Franz MJ, et al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008; 31(Suppl 1): S61-S78.
19. Venn BJ, Mann JI. Cereal grains, legumes and diabetes. Eur J Clin Nutr 2004; 58(11): 1443-61.
20. Priebe MG, van Binsbergen JJ, de VR, Vonk RJ. Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database Syst Rev 2008; (1): CD006061.
21. Flight I, Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr 2006; 60(10): 1145-59.
22. Seal CJ. Whole grains and CVD risk. Proc Nutr Soc 2006; 65(1): 24-34.
23. Kelly SA, Summerbell CD, Brynes A, Whittaker V, Frost G. Wholegrain cereals for coronary heart disease. Cochrane Database Syst Rev 2007; (2): CD005051.
24. Davy BM, Davy KP, Ho RC, Beske SD, Davrath LR, Melby CL. High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. Am J Clin Nutr 2002; 76(2): 351-8.
25. Kusunoki M, Tsutsumi K, Nakayama M, Kurokawa T, Nakamura T, Ogawa H, et al. Relationship between serum concentrations of saturated fatty acids and unsaturated fatty acids and the homeostasis model insulin resistance index in Japanese patients with type 2 diabetes mellitus. J Med Invest 2007; 54(3-4): 243-7.
26. Blaak EE. Fatty acid metabolism in obesity and type 2 diabetes mellitus. Proc Nutr Soc 2003; 62(3): 753-60.
27. Petry NM, Barry D, Pietrzak RH, Wagner JA. Overweight and obesity are associated with psychiatric disorders: results from the National Epidemiologic Survey on Alcohol and Related Conditions. Psychosom Med 2008; 70(3): 288-97.
28. Deshmukh-Taskar P, Nicklas TA, Yang SJ, Berenson GS. Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J Am Diet Assoc 2007; 107(2): 223-34.