Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology

Journal of Food Science and Technology

Volumn 49, Issue 1, 2012, Pages 103-109

  Rana, Bindu ^a   Awasthi, Pratima ^a   Kumbhar, B K ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Bamboo shoot; Cyanide; Dendrocalamus strictus; Optimization; Response surface methodology; Sodium chloride

Indexed keywords

BOX-BEHNKEN DESIGN; CONTENT REDUCTION; DENDROCALAMUS STRICTUS; EXPERIMENTAL VERIFICATION; FRESH-WEIGHT BASIS; INDEPENDENT VARIABLES; NACL CONCENTRATION; NACL SOLUTION; OPTIMUM CONDITIONS; PROCESSING CONDITION; RESPONSE SURFACE METHODOLOGY; TREATMENT TIME;

BAMBOO; CYANIDES; OPTIMIZATION; SURFACE PROPERTIES;

SODIUM CHLORIDE;

DENDROCALAMUS STRICTUS;

EID: 84857040441     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0324-1     Document Type: Article

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