Experiments on clarification of orange juice and fouling resistances by using ceramic microfiltration membrane

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 1, 2010, Pages 353-358

  Zeng, Jianxian ^a   Zheng, Lifeng ^a   Liu, Junfeng ^a  

^a HUNAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Ceramic membranes; Clarification; Membrane fouling; Membrane resistance; Microfiltration; Orange juice

Indexed keywords

CERAMIC MICROFILTRATION MEMBRANES; CLARIFICATION PROCESS; CLEANING METHODS; CLEANING PROCEDURES; CROSSFLOW VELOCITIES; FOULING KINETICS; FOULING RESISTANCE; IRREVERSIBLE FOULING; MEMBRANE RESISTANCE; MIXED SOLUTION; OPERATING PARAMETERS; ORANGE JUICE; PERMEATE FLUX; POLARIZED LAYERS; PORE DIAMETERS; PSEUDO-SECOND-ORDER EQUATIONS; RECIRCULATIONS; TRANSMEMBRANE PRESSURES; VOLUME CONCENTRATION;

CERAMIC MEMBRANES; CLARIFIERS; DEIONIZED WATER; DYES; EXPERIMENTS; FLOW VELOCITY; FRUIT JUICES; MEMBRANE FOULING; MICROFILTRATION; OPTICAL CABLES; TURBIDITY;

CLARIFICATION;

EID: 77950571665     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.01.063     Document Type: Article

References (16)

1. Kozak A, Banvolgyi S, Vincze I, et al. Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate[J]. Chemical Engineering and Processing, 2008, 47(7): 1171-1177.
2. Cassano A, Conidi C, Timpone R, et al. A membrane-based process for the clarification and the concentration of the cactus pear juice[J]. Journal of Food Engineering, 2007, 80(3): 914-921.
3. Matta V M, Moretti R H, Cabral L M C. Microfiltration and reverse osmosis for clarification and concentration of acerola juice[J]. Journal of Food Engineering, 2004, 61(3): 477-482.
4. Capannelli G, Bottino A, Munari S, et al. The use of membrane processes in the clarification of orange and lemon juices[J]. Journal of Food Engineering, 1994, 21(4): 473-483.
5. Galaverna G, Silvestro G D, Cassano A, et al. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity[J]. Food Chemistry, 2008, 106(3): 1021-1030.
6. Moresi M, Sebastiani I. Pectin recovery from model solutions using a laboratory-scale ceramic tubular UF membrane module[J]. Journal of Membrane Science, 2008, 322(2): 349-359.
7. Vladisavljevic G T, Vukosavljevic P, Bukvic B. Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes[J]. Journal of Food Engineering, 2003, 60(3): 241-247.
8. Saha N K, Balakrishnan M, Ulbricht M. Sugarcane juice ultrafiltration: FTIR and SEM analysis of polysaccharide fouling[J]. Journal of Membrane Science, 2007, 306(1/2): 287-297.
9. Pal S, Bharihoke R, Chakraborty S, et al. An experimental and theoretical analysis of turbulence promoter assisted ultrafiltration of synthetic fruit juice[J]. Separation and Purification Technology, 2008, 62(3): 659-667.
10. Gökmen V, Cetinkaya O. Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration[J]. Journal of Food Engineering, 2007, 80(1): 300-305.
11. Sarkar B, Pal S, Ghosh T B, et al. A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition[J]. Journal of Membrane Science, 2008, 311(1/2): 112-120.
12. 2006.
13. Vaillant F, Cisse M, Chaverri M, et al. Clarification and concentration of melon juice using membrane processes[J]. Innovative Food Science and Emerging Technologies, 2005, 6(2): 213-220.
14. Zeng Qingmei, Pan Jian, Xie Huiming, et al. Effect of microfiltration inorganic membranes on pear juice clarification and segregating microorganisms[J]. Transactions of the CSAE, 2004, 20(5): 211-214. (in Chinese with English abstract)
15. Li Jun, Wang Zhengfu, Zhang Zhenhua, et al. Pilot-plant-scale test of clarification and sterilization of apple juice using ultrafiltration ceramic membranes[J]. Transactions of the CSAE, 2005, 21(1): 136-141. (in Chinese with English abstract)
16. Tasselli F, Cassano A, Drioli E. Ultrafiltration of kiwifruit juice using modified poly (ether ether ketone) hollow fibre membranes[J]. Separation and Purification Technology, 2007, 57(1): 94-102.