Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate

Journal of Food Protection

Volumn 71, Issue 4, 2008, Pages 728-734

  Byelashov, Oleksandr A ^a   Kendall, Patricia A ^b   Belk, Keith E ^a   Scanga, John A ^a   Sofos, John N ^a  

^a Center for Meat Safety and Quality   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 41849100727     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.4.728     Document Type: Article

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