Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake

Nutrition

Volumn 30, Issue 2, 2014, Pages 169-176

  Rahmawaty, Setyaningrum ^a   Lyons Wall, Philippa ^b   Batterham, Marijka ^a   Charlton, Karen ^a   Meyer, Barbara J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b EDITH COWAN UNIVERSITY   (Australia)

Author keywords

3 LCPUFA; Australia; Children; Dietary patterns

Indexed keywords

LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ADOLESCENT; ARTICLE; AUSTRALIAN; CANNED FOOD; CHILD; COFFEE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DISCRIMINANT ANALYSIS; ETHNIC GROUP; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; HUMAN; MALE; MEAT; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PORK; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SECONDARY ANALYSIS; SEX DIFFERENCE; SOFT DRINK; TEA; TREND STUDY; VEGETABLE;

AUSTRALIA; CHILDREN; DIETARY PATTERNS; Ω-3 LCPUFA;

ADOLESCENT; ANIMALS; AUSTRALIA; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIET; DIET SURVEYS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; NUTRITION ASSESSMENT; SWINE; VEGETABLES;

EID: 84891048063     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.07.014     Document Type: Article

References (50)

1. Russo G.L. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implication for cardiovascular prevention. Biochem Pharm 2009, 77:937-946.
2. Riediger N.D., Othman R.A., Suh M., Moghadasian M.H. A systemic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc 2009, 109:668-679.
3. Burrows T., Collins C.E., Garg M.L. Omega-3 index, obesity and insulin resistance in children. Int J Pediatr Obes 2011, 6:e532-e539.
4. Nutrient reference value for Australia and New Zealand including recommended dietary intakes 2006, National Health Medical Research Council, Australian Government Department of Health and Ageing. Commonwealth of Australia.
5. Howe P., Meyer B., Record S., Baghurst K. Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 2006, 22:47-53.
6. National Heart Foundation of Australia. Position statement, fish, fish oils, n-3 polyunsaturated fatty acids and cardiovascular health, <>; 2008 [accessed 01.15.11]. http://www.heartfoundation.org.au/sitecollectiondocuments/fish-position-statement.pdf.
7. Meyer B.J., Kolanu N. Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health. Nutrition 2011, 27:1136-1140.
8. Sioen I., Huybrechts I., Verbeke W., Camp J.V., Henauw S.D. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br J Nutr 2007, 98:819-825.
9. Sichert-Hellert W., Wicher M., Kersting M. Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids. Eur J Clin Nutr 2009, 63:1071-1075.
10. Rahmawaty S., Charlton K., Lyons-Wall P., Meyer B.J. Dietary intake and food sources of omega-3 long chain EPA, DPA and DHA of Australian children. Lipids 2013, 48:869-877.
11. Rahmawaty S., Charlton K., Lyons-Wall P., Meyer B.J. Dietary modelling of n-3 LCPUFA: effect of replacement of bread, egg, milk and yoghurt with n-3 enriched for these foods on n-3 LCPUFA intake of Australian children. Br J Nutr 2013, (submitted).
12. Jacob D.R., Gross M.D., Tapsell L.C. Food synergy: an operational concept for understanding nutrition. Am J Clin Nutr 2009, 89(Suppl):1543S-1548S.
13. Hu F.B. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3-9.
14. Fung T.T., Schulze M., Manson J.E., Willett W.C., Hu F.B. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 2004, 164:2235-2240.
15. Reedy J., Wirfält E., Flood A., Mitrou P.N., Krebs-Smith S.M., Kipnis V., et al. Comparing 3 dietary pattern methods-cluster analysis, factor analysis, and index analysis-with colorectal cancer risk. The NIH-AARP diet and health study. Am J Epidemol 2010, 171:479-487.
16. Newby P.K., Muller D., Hallfrisch J., Andres R., Tucker K.L. Food patterns measured by factor analysis and antropometric changes in adults. Am J Clin Nutr 2004, 80:504-513.
17. Venkaiah K., Brahmam G.N.V., Vijayaraghavan K. Application of factor analysis to identify dietary patterns and use of factor scores to study their relationship with nutritional status of adult rural populations. J Health Popul Nutr 2011, 4:327-338.
18. Liorert S., McNaughton S.A., Crawford D., Spence A.C., Hesketh K., Campbell K.J. Parents' dietary patterns are significantly correlated: findings from the Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program. Br J Nutr 2011, 108:518-526.
19. Northstone K. Dietary patterns: the importance of sex differences. Br J Nutr 2012, 108:393-394.
20. Barrett-Connor E. Sex differences in coronary heart disease. Why are women so superiorα The 1995 Ancel Keys Lecture. Circulation 1997, 95:252-264.
21. Stone N.J. Fish consumption, fish oil, lipids, and coronary heart disease. Circulation 1996, 94:2337-2340.
22. Commonwealth of Australia. 2007 Australian National Children's Nutrition and Physical Activity Survey-main findings. Commonwealth of Australia, <; 2008 [accessed 06.23.10]. http://www.health.gov.au/internet/main/publishing.nsf/content/66596E8FC68FD1A3CA2574D50027DB86/$File/childrens-nut-phys-survey.pdf.
23. Australia Social Science Data Archive, ; 2013 [accessed 16.09.13]. http://www.ada.edu.au/social-science/browse/major-studies/national-childrens-nutrition-and-physical-activity-survey.
24. Department of Health and Ageing. User guide 2007 Australian national children's nutrition and physical activity survey. Department of Health and Ageing, <> 2007 [accessed 06.23.10]. http://www.health.gov.au/internet/main/publishing.nsf/Content/phd-nutrition-childrenssurvey-userguide.
25. Allen P, Bennet K. SPSS for the health and behavioural sciences. Thomson; South Melbourne, Victoria, Australia;2008.
26. McNaughton S.A., Ball K., Mishra G.D., Crawford D.A. Dietary patterns of adolescents and risk of obesity and hypertension. J Nutr 2008, 138:364-370.
27. Ambrosini G.L., Huang R.C., Mori T.A., Hands B.P., O'Sullivan T.A., de Klerk N.H., et al. Dietary patterns and markers for the metabolic syndrome in Australian adolescents. Nutr Metab Cardiovasc Dis 2010, 20:274-283.
28. Hafekost K., Mitrou F., Lawrence D., Zubrick S.R. Sugar sweetened beverage consumption by Australian children: implications for public health strategy. BMC Public Health 2011, 11. art no 950.
29. Fayet F., Mortensen A., Baghurst K. Energy distribution patterns in Australia n its relationship to age, gender and body mass index among children and adults. Nutr Diet 2012, 69:102-110.
30. Oddy W.H., Robinson M., Ambrosini G.L., O'Sullivan T.A., de Klerk D.H., Beilin L.J., et al. The association between dietary patterns and mental health in early adolescence. Preventive Med 2009, 49:39-44.
31. National Health and Medical Research Council 2013 Australian Dietary Guidelines. Canberra: National Health and Medical Research Council.Available at: Accessed March 25,2013. http://www.nhmrc.gov.au/guidelines/publications/n55.
32. Savige G.S., Ball K., Worsley A., Crawford D. Food intake patterns among Australian adolescents. Asia Pac J Clin Nutr 2007, 17:738-747.
33. Meyer B.J., Mann N.J., Lewis J.L., Milligan G.C., Sinclair A.J., Howe P.R. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids 2003, 38:391-398.
34. Rahmawaty S., Charlton K., Lyons-Wall P., Meyer B.J. Factors that influence consumption of fish and omega-3 enriched foods: a survey of Australian families with young children. Nutr Diet 2013, (in press).
35. Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Demirchieva S.M., Kalachova G.S. Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha). Food Chem 2006, 96:446-451.
36. Candella M., Astiasarán I., Bello J. Deep-fat frying modifies high-fat fish lipid fraction. J Agri Food Chem 1998, 46:2793-2796.
37. Candela M., Astiasarán I., Bello J. Effects of frying and warmholding on fatty acids and cholesterol of sole (Solea solea), codfish (Gadus morrhua) and hake (Merluccius merluccius). Food Chem 1997, 58:227-231.
38. Dauchet L., Amouyel P., Hercberg S., Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 2006, 136:2588-2593.
39. Wansink B., Shimizu M., Brumberg A. How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer. Public Health Nutr 2012, 1-7.
40. Prell H., Berg C., Jonsson L. Why don't adolescents eat fishα Factors influencing fish consumption in school. Scandinavian J Articles 2002, 46:184-191.
41. McManus A., Burns S.K., Howat P.A., Cooper L., Fielder L. Factors influencing the consumption of seafood among young children in Perth: a qualitative study. BMC Public Health 2007, 7:119.
42. Mantzioris E., Cleland L.G., Gibson R.A., Neumann M.A., Demasi M., James M.J. Biochemical effects of a diet containing foods enriched with n-3 fatty acids. Am J Clin Nutr 2000, 72:42-48.
43. Murphy K., Meyer B.J., Mori T.A., Burke V., Mansour J., Patch C.S., et al. Impact of foods enriched with omega-3 long chain polyunsaturated fatty acids on erythrocyte omega-3 levels and cardiovascular risk factors. Br J Nutr 2007, 97:749-757.
44. Dangardt F., Osika W., Chen Y., Nilsson U., Gan L.M., Gronowitz E., et al. Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents. Atherosclerosis 2010, 212:580-585.
45. Lopez-Huertas E. Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies. Pharmacological Res 2010, 61:200-207.
46. Romeo J., Wärnberg J., García-Mármol E., Rodríguez-Rodríguez M., Diaz L.E., Gomez-Martínez S., et al. Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children. Nutr Metab Cardiovasc Dis 2011, 21:113-120.
47. Yep Y.L., Li D., Mann N.J., Bode O., Sinclair A.J. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acid in humans. Asia Pac J Clin Nutr 2002, 11:285-291.
48. Commonwealth Scientific and Industrial Research Organization (CSIRO). Australian scientific collaboration set to break world's reliance on fishforlong chain omega-3, <> 2012 [accessed 07.12.12]. http://www.csiro.au/en/Organisation-Structure/Divisions/Plant-Industry/Omega3-Canola-Collaboration_PI.aspx.
49. Clayton E.H., Hanstock T.L., Watson J.F. Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations. Br J Nutr 2009, 101:1731-1735.
50. Zhou S.J., Gibson R.A., Gibson R.S., Makrides M. Nutrient intakes and status of preschool children in Adelaide, South Australia. Med J Aus 2011, 196:696-700.