Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids

British Journal of Nutrition

Volumn 109, Issue 5, 2013, Pages 962-968

  Klingler, Mario ^a   Klem, Sabrina ^a   Demmelmair, Hans ^a   Koletzko, Berthold ^a  

^a LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Cheek cells; DHA; Fatty acids; Glycerophospholipids

Indexed keywords

DOCOSAHEXAENOIC ACID; GLYCEROPHOSPHOLIPID;

ADULT; ARTICLE; CELL LEVEL; CHEEK MUCOSA; CLINICAL TRIAL; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DRUG ADMINISTRATION ROUTE; ERYTHROCYTE; FATTY ACID ANALYSIS; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; MUCOSA CELL; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHOSPHOLIPID BLOOD LEVEL;

ADULT; CHEEK; DIET; DIET RECORDS; DIETARY FATS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; ERYTHROCYTES; FATTY ACIDS; FEMALE; GLYCEROPHOSPHOLIPIDS; HUMANS; KINETICS; MALE; MOUTH MUCOSA;

EID: 84874672862     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451200222X     Document Type: Article

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