SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 1, 2014, Pages 132-138

Physiological effects of nanoparticulate ZnO in green peas (Pisum sativum L.) cultivated in soil

(6) Mukherjee, Arnab a Peralta Videa, Jose R a Bandyopadhyay, Susmita a Rico, Cyren M a Zhao, Lijuan a Gardea Torresdey, Jorge L a

a UNIVERSITY OF TEXAS AT EL PASO (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CHLOROPHYLL; LIPIDS; PLANTS (BOTANY); SOILS;

LIPID PEROXIDATION; NANO PARTICULATES; PHYSIOLOGICAL EFFECTS; PISUM SATIVUM; PLANT GROWTH; ROOT ELONGATION; TOXICOLOGICAL EFFECTS; ZINC OXIDE NANOPARTICLES;

ZINC OXIDE;

CHLOROPHYLL; HYDROGEN PEROXIDE; ORGANIC MATTER; ZINC OXIDE;

ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; ENZYME ACTIVITY; HYDRODYNAMICS; LIPID PEROXIDATION; PEA; PH; PHOTOSYNTHESIS; PHYTOTOXICITY; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PRIORITY JOURNAL; SUSPENSION;

ASCORBATE PEROXIDASES; CATALASE; CHLOROPHYLL; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEN PEROXIDE; LIPID PEROXIDATION; METAL NANOPARTICLES; PEAS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; SOIL; TIME FACTORS; ZINC; ZINC OXIDE;

EID: 84890895788 PISSN: 17565901 EISSN: 1756591X Source Type: Journal
DOI: 10.1039/c3mt00064h Document Type: Article

Times cited : (228)

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