Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 102-109

  Yang, Yishan ^a   Khoo, Wei Jie ^a   Zheng, Qianwang ^a   Chung, Hyun Jung ^b   Yuk, Hyun Gyun ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Inha University   (South Korea)

Author keywords

Acid resistance; Gene expression; Growth temperature; Heat resistance; Membrane lipid composition; Salmonella Enteritidis

Indexed keywords

ACID; MEMBRANE LIPID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; CELL MEMBRANE FLUIDITY; ENVIRONMENTAL TEMPERATURE; FOOD STORAGE; GENE EXPRESSION; GROWTH TEMPERATURE; HEAT TOLERANCE; HEAT TREATMENT; HIGH TEMPERATURE; INCUBATION TEMPERATURE; LIPID COMPOSITION; LIPID MEMBRANE; NONHUMAN; SALMONELLA ENTERITIDIS; STOMACH JUICE; STOMACH PH; STRESS; TEMPERATURE;

ACID RESISTANCE; GENE EXPRESSION; GROWTH TEMPERATURE; HEAT RESISTANCE; MEMBRANE LIPID COMPOSITION; SALMONELLA ENTERITIDIS;

ACIDS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; GENE EXPRESSION REGULATION, BACTERIAL; HEAT-SHOCK PROTEINS; HYDROGEN-ION CONCENTRATION; MEMBRANE LIPIDS; SALMONELLA ENTERITIDIS; SIGMA FACTOR; STRESS, PHYSIOLOGICAL; TEMPERATURE; VIRULENCE;

EID: 84890880088     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.12.006     Document Type: Article

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