Risk of allergy to food proteins in topical medicinal agents and cosmetics

European Annals of Allergy and Clinical Immunology

Volumn 38, Issue 4, 2006, Pages 126-130

  Codreanu, F ^a   Morisset, M ^a   Cordebar, V ^a   Kanny, G ^a   Moneret Vautrin, D A ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Adults; Allergy; Cosmetics; Food proteins; Infancy; Skin care

Indexed keywords

ALLERGEN; ARACHIS OIL; BRONCHODREMINE; COSMETIC; DECONGESTIVE AGENT; FOOD ALLERGEN; GENCIFRICE; IMMUNOGLOBULIN E; MILK PROTEIN; PROTEIN; TOPICAL AGENT;

ALLERGENICITY; ANAPHYLAXIS; ARTICLE; ATOPIC DERMATITIS; ATOPY; CONTACT DERMATITIS; CONTACT URTICARIA; CREAM; DRUG LABELING; EGG ALLERGY; EXERCISE; FOOD; FOOD ALLERGY; HUMAN; MILK ALLERGY; NONHUMAN; OAT; PATCH TEST; PEANUT ALLERGY; PRICK TEST; RASH; RISK FACTOR; SENSITIZATION; SKIN CARE; SKIN PERMEABILITY; WHEAT ALLERGY;

ADMINISTRATION, TOPICAL; ADULT; COSMETICS; DERMATITIS, CONTACT; DRUG HYPERSENSITIVITY; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT, NEWBORN; MALE; PHARMACEUTICAL PREPARATIONS; PROTEINS; RISK FACTORS; SKIN TESTS;

EID: 33646803516     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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