Use of dietary rosemary extract in ewe and lamb to extend the shelf life of raw and cooked meat

Small Ruminant Research

Volumn 116, Issue 2-3, 2014, Pages 144-152

  Serrano, Rafael ^a   Jordán, María José ^b   Bañón, Sancho ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Institute of Agricultural and Food Research and Development   (Spain)

Author keywords

Carnosic acid; Carnosol; Diterpenes; Extract; Feeding; Polyphenols; Sheep diet

Indexed keywords

OVIS ARIES; ROSMARINUS OFFICINALIS;

EID: 84890570886     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2013.10.019     Document Type: Article

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