Long-term cultured hairy roots of chicory - A rich source of hydroxycinnamates and 8-deoxylactucin glucoside

Applied Biochemistry and Biotechnology

Volumn 171, Issue 7, 2013, Pages 1589-1601

  Malarz, Janusz ^a   Stojakowska, Anna ^a   Kisiel, Wanda ^a  

^a INSTITUTE OF PHARMACOLOGY   (Poland)

Author keywords

8 Deoxylactucin glucoside; Antioxidants; Chicory; Hairy roots; Hydroxycinnamates

Indexed keywords

8-DEOXYLACTUCIN GLUCOSIDE; ANTI-INFLAMMATORY ACTIVITY; CHICORY; HAIRY ROOTS; HYDROXYCINNAMATES; QUALITATIVE AND QUANTITATIVE ANALYSIS; RADICAL SCAVENGING ACTIVITY; SESQUITERPENE LACTONES;

ANTIOXIDANTS; CARBOHYDRATES; ESTERS;

PLANTS (BOTANY);

8 DEOXYLACTUCIN GLUCOSIDE; AGLYCONE; CAFFEIC ACID; HYDROXYCINNAMATE; SESQUITERPENE LACTONE; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CALLUS CULTURE; CHICORY; DPPH RADICAL SCAVENGING ASSAY; DRY WEIGHT; HAIRY ROOT CULTURE; PLANT ROOT; PLANT TISSUE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CICHORIUM INTYBUS; SATIVUM;

BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CHICORY; COUMARIC ACIDS; CULTURE TECHNIQUES; FREE RADICAL SCAVENGERS; GLUCOSIDES; LACTONES; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT ROOTS; SESQUITERPENES; TIME FACTORS;

EID: 84890570459     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0446-1     Document Type: Article

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