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Volumn 15, Issue 6, 2013, Pages 735-745

Vegetarian diets in cardiovascular prevention

Author keywords

Cardiovascular disease; Lower mortality; Prevention; Vascular effects; Vegetarian diet

Indexed keywords

LIPID;

EID: 84890570387     PISSN: 10928464     EISSN: 15343189     Source Type: Journal    
DOI: 10.1007/s11936-013-0266-1     Document Type: Review
Times cited : (13)

References (30)
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    • 23563705 10.1038/nm.3145 1:CAS:528:DC%2BC3sXlsVCqu7w%3D To evaluate micorbiota metabolism of L-carnitine, a nutrient in red meat, and its ability to promote atherosclerosis. Conclusion: Microbiota dependent production of TMAO from L-carnitine may contribute to atherosclerosis in omnivores who consume large amounts of L-carnitine. Vegans and vegetarians have significantly reduced capacity to synthesize TMAO from L-carnitine, which may explain the cardiovascular health benefits of these diets
    • Koeth RA, Wang Z, Levison BS, et al. Intestinal micorbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature Med. 2013;19(5):576-85. To evaluate micorbiota metabolism of L-carnitine, a nutrient in red meat, and its ability to promote atherosclerosis. Conclusion: Microbiota dependent production of TMAO from L-carnitine may contribute to atherosclerosis in omnivores who consume large amounts of L-carnitine. Vegans and vegetarians have significantly reduced capacity to synthesize TMAO from L-carnitine, which may explain the cardiovascular health benefits of these diets.
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