A new fluorescent derivatization reagent and its application to free fatty acid analysis in pomegranate samples using HPLC with fluorescence detection

Journal of Separation Science

Volumn 36, Issue 24, 2013, Pages 3853-3859

  Wang, Aihong ^a,b   Li, Guoliang ^b   You, Jinmao ^a,b   Ji, Zhongyin ^a,c  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Fluorescent derivatization; Free fatty acids; Pomegranate

Indexed keywords

CORRELATION COEFFICIENT; DERIVATIZATION REAGENT; DERIVATIZATIONS; DETERMINATION OF FATTY ACID; FLUORESCENCE DETECTION; FLUORESCENT LABELING REAGENT; FREE FATTY ACID; POMEGRANATE;

CATALYSTS; FATTY ACIDS; FLUORESCENCE;

CHEMICAL REACTIONS;

2 (7 METHYL 1H PYRAZOLO [3,4 B]QUINOLINE 1 YL)ETHYL 4 METHYL BENZENESULFONIC ACID; FATTY ACID; FLUORESCENT DYE; POTASSIUM CARBONATE; REAGENT; UNCLASSIFIED DRUG;

ARTICLE; CATALYST; CHEMICAL REACTION; CORRELATION COEFFICIENT; DERIVATIZATION; FATTY ACID ANALYSIS; FLUORESCENCE; FLUORESCENCE ANALYSIS; LIMIT OF QUANTITATION; POMEGRANATE; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FLUORESCENCE; FLUORESCENT DYES; LUMINESCENT MEASUREMENTS; PUNICACEAE; SPECTROMETRY, FLUORESCENCE;

EID: 84890530771     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300719     Document Type: Article

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