Liposomes for topical use: A physico-chemical comparison of vesicles prepared from egg or soy lecithin

Scientia Pharmaceutica

Volumn 81, Issue 4, 2013, Pages 1151-1166

  Budai, Lívia ^a   Kaszás, Nóra ^a   Gróf, Pál ^a   Lenti, Katalin ^a   Maghami, Katayoon ^a   Antal, István ^a   Klebovich, Imre ^a   Petrikovics, Ilona ^b   Budai, Marianna ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b SAM HOUSTON STATE UNIVERSITY   (United States)

Author keywords

Macroscopic microscopic appearance; Multilamellar vesicle; Natural lipid; Topical drug delivery

Indexed keywords

CAFFEINE; LIPOSOME; PHOSPHATIDYLCHOLINE;

ARTICLE; EGG; ENCAPSULATION; MASS SPECTROMETRY; PH; PHYSICAL CHEMISTRY; SOYBEAN; SPECTROSCOPY; SURFACE TENSION; TEMPERATURE; VISCOSITY; ZETA POTENTIAL;

EID: 84890490249     PISSN: 00368709     EISSN: 22180532     Source Type: Journal    
DOI: 10.3797/scipharm.1305-11     Document Type: Article

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