Thermodynamics of effector binding to hemocyanin: Influence of temperature

Archives of Biochemistry and Biophysics

Volumn 483, Issue 1, 2009, Pages 37-44

  Pott, Ariane ^a,b   Menze, Michael A ^b   Grieshaber, Manfred K ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Allosteric model; Hemocyanin; Homarus vulgaris; Ligand; Lobster; Protein interaction; Titration calorimetry

Indexed keywords

CAFFEINE; HEMOCYANIN; METHYLXANTHINE DERIVATIVE;

ARTICLE; ENTHALPY; HYDROPHOBICITY; ISOTHERMAL TITRATION CALORIMETRY; LIGAND BINDING; LOBSTER; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; TEMPERATURE; TEMPERATURE DEPENDENCE; THERMODYNAMICS;

ALLOSTERIC REGULATION; ANIMALS; BINDING SITES; CAFFEINE; HEMOCYANIN; HEMOLYMPH; HYDROPHOBICITY; LIGANDS; MODELS, BIOLOGICAL; NEPHROPIDAE; OXYGEN; PROTEIN BINDING; TEMPERATURE; THERMODYNAMICS; URIC ACID;

CRUSTACEA; HOMARUS GAMMARUS;

EID: 59849085040     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2008.12.019     Document Type: Article

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