Postfertilization changes in nutritional composition and protein conformation of hen egg

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 12092-12100

  Duan, Xiang ^a   Li, Mei ^a   Wu, Fengfeng ^a   Yang, Na ^a   Nikoo, Mehdi ^a   Jin, Zhengyu ^a   Xu, Xueming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

chemical composition; dietary supplement; fertilized egg; protein conformation

Indexed keywords

CHEMICAL COMPOSITIONS; FERTILIZED EGG; FREE AMINO ACIDS; INCUBATION TIME; NUTRITIONAL COMPOSITIONS; POST-FERTILIZATION; PROTEIN CONFORMATION; UNORDERED STRUCTURE;

AMINO ACIDS; CHOLESTEROL; DIETARY SUPPLEMENTS; FOOD ADDITIVES; MONOUNSATURATED FATTY ACIDS; NUTRITION; POLYUNSATURATED FATTY ACIDS; VITAMINS;

PROTEINS;

CHOLESTEROL; EGG PROTEIN; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; CHICKEN; EGG; FEMALE; FERTILIZATION; NUTRITIONAL VALUE; PHYSIOLOGY; PROTEIN CONFORMATION;

ANIMAL FEED; ANIMALS; CHICKENS; CHOLESTEROL; EGG PROTEINS; EGGS; FATTY ACIDS, UNSATURATED; FEMALE; FERTILIZATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NUTRITIVE VALUE; PROTEIN CONFORMATION;

EID: 84890477889     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403099q     Document Type: Article

References (39)

1. Mine, Y. Structure and chemical composition of eggs. In Egg Bioscience and Biotechnology; Wiley: Hoboken, NJ, 2008.
2. Yamamoto, T.; Juneja, L. R.; Hatta, H.; Kim, M. Hen Eggs, Their Basic and Applied Science; CRC Press: New York, 1997.
3. Li, X.; Su, Y.; Sun, J.; Yang, Y. Chicken embryo extracts enhance spleen lymphocyte and peritoneal macrophages function J. Ethnopharmacol. 2012, 144, 255-260
4. Peebles, E. D.; Li, L.; Miller, S.; Pansky, T.; Whitmarsh, S.; Latour, M. A.; Gerard, P. D. Embryo and yolk compositional relationships in broiler hatching eggs during incubation Poult. Sci. 1999, 78, 1435-1442
5. Nakazawa, F.; Alev, C.; Jakt, L. M.; Sheng, G. Yolk sac endoderm is the major source of serum proteins and lipids and is involved in the regulation of vascular integrity in early chick development Dev. Dyn. 2011, 240, 2002-2010
6. Maldjian, A.; Farkas, K.; Noble, R. C.; Cocchi, M.; Speake, B. K. The transfer of docosahexaenoic acid from the yolk to the tissues of the chick embryo Biochim. Biophys. Acta 1995, 1258, 81-89
7. Sato, M.; Tomonaga, S.; Denbow, D. M.; Furuse, M. Changes in free amino acids in the brain during embryonic development in layer and broiler chickens Amino Acids 2009, 36, 303-308
8. Yadgary, L.; Cahaner, A.; Kedar, O.; Uni, Z. Yolk sac nutrient composition and fat uptake in late-term embryos in eggs from young and old broiler breeder hens Poult. Sci. 2010, 89, 2441-2452
9. Dev, S. R. S.; Raghavan, G. S. V.; Gariepy, Y. Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs J. Food Eng. 2008, 86, 207-214
10. Mine, Y. Recent advances in the understanding of egg white protein functionality Trends Food Sci. Technol. 1995, 6, 225-232
11. Tkachuk, R. Nitrogen-to-protein conversion factors for cereals and oilseed meals Cereal Chem. 1969, 46, 419-424
12. Hatefi, Y.; Haavik, A. G.; Griffiths, D. E. Studies on the electron transfer system XL. Preparation and properties of mitochondrial DPNH-coenzyme Q reductase J. Biol. Chem. 1962, 237, 1676-1680
13. Liu, P.; Huang, M.; Song, S.; Hayat, K.; Zhang, X.; Xia, S.; Jia, C. Sensory characteristics and antioxidant activities of Maillard reaction products from soy protein hydrolysates with different molecular weight distribution Food Bioprocess Technol. 2012, 5, 1775-1789
14. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970, 227, 680-685
15. Lyndon, A.; Davidson, I.; Houlihan, D. F. Changes in tissue and plasma free amino acid concentrations after feeding in Atlantic cod Fish Physiol. Biochem. 1993, 10, 365-375
16. Kaewmanee, T.; Benjakul, S.; Visessanguan, W. Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting Food Chem. 2009, 112, 560-569
17. Cejas, J. R.; Almansa, E.; Jérez, S.; Bolaños, A.; Felipe, B.; Lorenzo, A. Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae Comp. Biochem. Phys. B 2004, 139, 209-216
18. Bragagnolo, N.; Rodriguez-Amaya, D. B. Comparison of the cholesterol content of Brazilian chicken and quail eggs J. Food Compos. Anal. 2003, 16, 147-153
19. Li, H.; Zhu, K.; Zhou, H.; Peng, W. Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula Food Chem. 2012, 132, 808-814
20. Alizadeh-Pasdar, N.; Li-Chan, E. C. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes J. Agric. Food Chem. 2000, 48, 328-334
21. Speake, B. K.; Murray, A. M.; Noble, R. C. Transport and transformation of yolk lipids during development of the avian embryo Prog. Lipid Res. 1998, 37, 1-32
22. Samaee, S. M.; Mente, E.; Estévez, A.; Giménez, G.; Lahnsteiner, F. Embryo and larva development in common dentex (Dentex dentex), a pelagophil teleost: the quantitative composition of egg-free amino acids and their interrelations Theriogenology 2010, 73, 909-919
23. Nitsan, Z.; Ben-Avraham, G.; Zoref, Z.; Nir, I. Growth and development of the digestive organs and some enzymes in broiler chicks after hatching Br. Poult. Sci. 1991, 32, 515-523
24. Abdou, A. M.; Kim, M.; Sato, K. Functional proteins and peptides of hen's egg origin Bioactive Food Pept. Health Dis. 2013, 115
25. Toldrá, F.; Nollet, L. M., Eds. Proteomics in Foods: Principles and Applications; Springer: Berlin, Germany, 2013.
26. Liu, X.; Zhao, H. L.; Thiessen, S.; House, J. D.; Jones, P. J. H. Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens Poult. Sci. 2010, 89, 270-275
27. Moore, T. J. The cholesterol myth Atlantic 1989, 264, 37-70
28. Papandreou, D.; Karabouta, Z.; Rousso, I. Are dietary cholesterol intake and serum cholesterol levels related to nonalcoholic fatty liver disease in obese children? Cholesterol 2012, 10.1155/2012/572820
29. Sun, Y.; Yang, H.; Zhong, X.; Zhang, L.; Wang, W. Ultrasonic-assisted enzymatic degradation of cholesterol in egg yolk Innovative Food Sci. Emerging Technol. 2011, 12, 505-508
30. Speake, B. K.; Murray, A. M.; Noble, R. C. Transport and transformation of yolk lipids during development of the avian embryo Prog. Lipid Res. 1998, 37, 1-32
31. Hamburger, V.; Hamilton, H. L. A series of normal stages in the development of the chick embryo J. Morphol. 1951, 88, 49-92
32. Lin, D. S.; Connor, W. E.; Anderson, G. J. The incorporation of n-3 and n-6 essential fatty acids into the chick embryo from egg yolks having vastly different fatty acid compositions Pediatr. Res. 1991, 29, 601-605
33. Maldjian, A.; Cristofori, C.; Noble, R. C.; Speake, B. K. The fatty acid composition of brain phospholipids from chicken and duck embryos Comp. Biochem. Phys. B 1996, 115, 153-158
34. Kris-Etherton, P. M.; Pearson, T. A.; Wan, Y.; Hargrove, R. L.; Moriarty, K.; Fishell, V.; Etherton, T. D. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations Am. J. Clin. Nutr. 1999, 70, 1009-1015
35. Liu, C.; Teng, Z.; Lu, Q. Y.; Zhao, R. Y.; Yang, X. Q.; Tang, C. H.; Liao, J. M. Aggregation kinetics and ζ-potential of soy protein during fractionation Food Res. Int. 2011, 44, 1392-1400
36. Malhotra, A.; Coupland, J. N. The effect of surfactants on the solubility, zeta potential, and viscosity of soy protein isolates Food Hydrocolloids 2004, 18, 101-108
37. Liu, H. Z.; Yang, W. J.; Chen, J. Y. Effects of surfactants on emulsification and secondary structure of lysozyme in aqueous solutions Biochem. Eng. J. 1998, 2, 187-196
38. Wang, P.; Xu, L.; Nikoo, M.; Ocen, D.; Wu, F.; Yang, N.; Jin, Z.; Xu, X. Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: comparative studies on gluten-, glutenin- and gliadin-rich fractions Food Hydrocolloids 2013, 10.1016/ j.foodhyd.2013.05.015
39. Bircan, C.; Barringer, S. A. Use of dielectric properties to detect egg protein denaturation J. Microwave Power Electromagn. Energy 2002, 37, 89-96