Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study

Head and Neck

Volumn 36, Issue 1, 2014, Pages 60-65

  Van Den Berg, Manon G A ^a   Rütten, Heidi ^a   Rasmussen Conrad, Ellen L ^a   Knuijt, Simone ^a   Takes, Robert P ^a   Van Herpen, Carla M L ^a   Wanten, Geert J A ^a   Kaanders, Johannes H A M ^a   Merkx, Matthias A W ^b  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

chemoradiotherapy; dysphagia; head and neck neoplasms; nutrition assessment; nutritional status

Indexed keywords

CISPLATIN;

ADULT; AGED; ARTICLE; BODY MASS; CANCER STAGING; CANCER SURVIVOR; CHEMORADIOTHERAPY; CLINICAL ARTICLE; CROSS-SECTIONAL STUDY; DYSPHAGIA; FEMALE; FOLLOW UP; FOOD INTAKE; HEAD AND NECK CANCER; HUMAN; MALE; MALNUTRITION; MULTIPLE CYCLE TREATMENT; NUTRITIONAL STATUS; PRIORITY JOURNAL; QUALITY OF LIFE; WEIGHT REDUCTION;

CHEMORADIOTHERAPY; DYSPHAGIA; HEAD AND NECK NEOPLASMS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS;

ADULT; AGED; BODY MASS INDEX; CHEMORADIOTHERAPY; CROSS-SECTIONAL STUDIES; DEGLUTITION DISORDERS; EATING; FEMALE; FOLLOW-UP STUDIES; HEAD AND NECK NEOPLASMS; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; QUALITY OF LIFE; RISK ASSESSMENT; SURVIVORS; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84890436951     PISSN: 10433074     EISSN: 10970347     Source Type: Journal    
DOI: 10.1002/hed.23265     Document Type: Article

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