Changes in nutritional status and dietary intake during and after head and neck cancer treatment

Head and Neck

Volumn 33, Issue 6, 2011, Pages 863-870

  Jager Wittenaar, Harriët ^a   Dijkstra, Pieter U ^a   Vissink, Arjan ^a   Langendijk, Johannes A ^a   Van Der Laan, Bernard F A M ^a   Pruim, Jan ^a   Roodenburg, Jan L N ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

head and neck cancer; lean mass; malnutrition; nutritional status; radiotherapy

Indexed keywords

ANTINEOPLASTIC AGENT;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CANCER RADIOTHERAPY; CANCER SURGERY; CLINICAL ARTICLE; DIETARY INTAKE; FEMALE; GASTROSTOMY; GRIP STRENGTH; HEAD AND NECK CANCER; HUMAN; LEAN BODY WEIGHT; MALE; MALNUTRITION; NUTRITIONAL STATUS; PHYSICAL PERFORMANCE; PRIORITY JOURNAL; PROTEIN INTAKE;

AGED; ANALYSIS OF VARIANCE; BODY COMPOSITION; BODY MASS INDEX; COHORT STUDIES; COMBINED MODALITY THERAPY; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HEAD AND NECK NEOPLASMS; HUMANS; LINEAR MODELS; MALE; MALNUTRITION; MIDDLE AGED; MONITORING, PHYSIOLOGIC; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; POSTOPERATIVE CARE; PROSPECTIVE STUDIES; RISK ASSESSMENT; STATISTICS, NONPARAMETRIC; TIME FACTORS; WEIGHT LOSS;

EID: 79955922410     PISSN: 10433074     EISSN: 10970347     Source Type: Journal    
DOI: 10.1002/hed.21546     Document Type: Article

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