Processing and water absorption behavior of foamed potato starch

Journal of Cellular Plastics

Volumn 46, Issue 6, 2010, Pages 497-517

  Sjöqvist, Mia ^a   Boldizar, Antal ^a   Rigdahl, Mikael ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

extrusion; foam; potato starch; water absorption

Indexed keywords

ABSORPTION CAPABILITY; AMYLOPECTIN POTATO STARCH; AQUEOUS NACL SOLUTIONS; DENSITY MEASUREMENTS; DRIVING FORCES; ENVIRONMENTAL SCANNING ELECTRON MICROSCOPY; HUMID AIR; MOISTURE CONTENTS; POROSITY LEVEL; POTATO STARCHES; RELATIVE HUMIDITIES; RHEOLOGICAL PROPERTY; STARCH FOAMS; STARCH-BASED; STARCH-BASED FOAMS; WATER ABSORPTION BEHAVIOR; WATER UPTAKE;

ATMOSPHERIC HUMIDITY; EXTRUSION; GLYCEROL; HUMIDITY CONTROL; MOISTURE; MOISTURE DETERMINATION; PLASTICIZERS; POROSITY; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SODIUM CHLORIDE; STARCH;

WATER ABSORPTION;

EID: 78650165839     PISSN: 0021955X     EISSN: 15307999     Source Type: Journal    
DOI: 10.1177/0021955X10377802     Document Type: Article

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